How to Cook BUTTERNAAN
Today I will give you the recipe for preparing butter naan. Butternaan is a type of bread that is served with a lot
of North indian curries, specially chole, daal makkhni and shahi paneer etc
What you Need for Butter Naan
1 cup maida
1/2 tsp baking powder
4 tbsp curd
1 tsp salt
50 gm butter
How to Cook Butter Naan
Mix maida, baking powder, curd and salt
Then prepare dough from it.
Apply oil to it and again mix it for another 7-8 minutes.
Apply oil to the vessel and keep aside the dough for at least 1 hour or
till the dough swells up to the double of its size.
Heat the butter.Now make small balls of the dough and apply butter to every layer
of the naan, give the shape of naan to it.
Apply kalaungi to it and bake it in the preheated oven or cooker.
Serve it after applying butter to it.