FISH CURRY RECIPE IN INDIAN WAY

 

FISH CURRY RECIPE IN INDIAN WAY

WHAT ALL DO WE NEED FOR PREPARING FISH CURRY

INGREDIENTS NEEDED

  • 900 gms white fish fillet
  • 5 tbsp tomato puree
  • 1 cup ghee
  • 1-1/2 tbsp ginger (paste)
  • 3 medium Onions,finely chopped
  • 6 cloves garlic (paste)
  • 2/3rd cup water
  • Salt according to Taste

Spices

  • 1tsp turmeric powder
  • 1-1/2 tsp white cumin seeds
  • 1tsp garam masala powder

How to cook fish curry in Indian style

 

  • Rub the fish properly with turmeric powder and salt.
  • Cut the fish into medium-sized pieces.
  • Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
  • Chop one onion finely and grind the other two.
  • Add the chopped onion to the ghee in the pan and fry until golden.
  • Add all spices and cook stirring for 10 seconds.
  • Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
  • Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
  • Serve the indian fish curry pipping hot with rice or roti.