FISH BALLS IN CURRY RECIPE

 

FISH BALLS IN CURRY RECIPE

What all do we need in preparing fish balls in curry?
 Ingredients needed-

  •  1-1/2 kg white fleshed fish
  • oil to fry
  • 2 slice bread soaked & squeezed dry
  • 2 onion
  • 4 tbsp beaten curd
  • 2 tsp garam masala powder
  • 2 inch piece ginger
  • 8 green chillies
  • 8 cloves garlic
  • 1/2 kg tomatoes blanched & diced
  • 4 cloves
  • small bunch coriander leaves
  • 1-1/2 tsp coriander seeds
  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • small piece cinnamon bark
  • 2 tsp cumin seeds
  • 4 tbsp oil
  • 4 cardamom
  • few mint leaves
  • Salt according to taste

How to cook Indian fish kofta curry?
METHOD for Indian fish balls curry

  • Take some water and wash fish properly.
  • Boil the fish and remove the bones nicely.
  • Mince the small onion, 8 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
  • Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour. Drain and set aside. Pound together the remaining spices to a fine powder.
  • Grind onion, ginger and garlic to a paste. Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.
  • Put in spices and fry for a couple of seconds, then put in tomatoes and curd.
  • Cook till the ghee floats to the top. Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries. Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.
  • Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
  • Put in the fish balls and simmer for 5 more minutes.
  • Serve fish kofta curry pipping hot and garnish it with fresh green coriander leaves.
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