Month: August 2020


CAVU Venture Partners Sells Stake In Waterloo Sparkling Water

CAVU Venture Partners, a leading “better-for-you” consumer goods investment firm started by brand builder Rohan Oza and former hedge fund veteran Brett Thomas, today announced the sale of their minority position in Waterloo Sparkling Water (“Waterloo”) as part of a broader majority sale to a group of investors led by Flexis Capital that includes Eurazeo […]


4 Reasons Why You Need a Pizza Ordering System for Your Restaurant

Does your restaurant have a pizza ordering system? If not, it might be time to rethink your digital strategy. After all, 43% of pizza customers want their local pizzerias to use online ordering technology, and more and more eateries are adapting to meet this demand.  Rather than giving up a huge slice of profits (and […]


Electrical Hazards and Safety Checklist for Restaurants

Ask any restaurant owner who’s had to deal with electrical issues, or in the worst case, fire damage caused by electrical wires and cable failures, and you’ll probably hear a few horror stories. Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Here are five common hazards which […]


Ohza Broadens Distribution to New York City and Long Island, Expanding Partnership with Whole Foods and other Retailers

Ohza, one of the fastest-growing ready-to-drink beverage companies, is expanding distribution to the New York City and Long Island markets. The expansion follows Ohza’s success in neighboring New England states as well as direct-to-consumer across the country. “We’ve had continuous calls for Ohza to come to New York stores and bars, so we are excited […]


Pasta Recipe Ideas Every Mother Should Know to Please Her Kids

1. Nation Chicken Noodle Soup: Chicken noodle soups are one of the least difficult formula that you can make for your children and the best thing about this soup is you can attempt various options with various vegetables and sorts of pasta. It’s a flavorsome formula with chicken, veggies and entire grain pasta. 2. Without […]


Why the Owner of a Restaurant Must Give Up Control

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like? YOU! The independent restaurant owner. […]


How Your Pizzeria Can Fight Back Against Unfair Online Ordering Fees

Thanks to its universal appeal and easily portable nature, pizza has been a beloved staple of restaurant takeout for decades. It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size, increases revenue, boosts efficiency, and fosters customer loyalty. If your pizzeria is […]

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