Year: 2020

Restaurants

SOUTHEASTERN MILLS REBRANDS TO SUMMIT HILL FOODS

Southeastern Mills, makers of Better Than Bouillon® and Louisiana Brand Hot Sauce — and a major supplier to the food service industry — have announced a complete rebrand to Summit Hill Foods, effective immediately. The extensive rebranding initiative is the result of a year-long effort that includes the new company name, brand manifesto, company logo […]

Restaurants

Restaurant Profitability Is a Simple Math Problem

Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in. And in […]

Restaurants

Waitr’s Recent Struggles Expose the Instability of Commission-Based Delivery Apps

Waitr is one of the many third-party delivery marketplaces that’s been in the news lately for less than flattering reasons. The Lake Charles, Louisiana-based online ordering and delivery app saw its stock price plunge, lost its CEO and CFO recently, and has even been the subject of boycotts by restaurateurs and customers. This turbulence is […]

Restaurants

Risks Lurk Behind the Door Marked ‘Employees Only’

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. But, behind the door marked “Employees Only,” there are several common coronavirus risk factors that many restaurants aren’t yet addressing. Fortunately, resolving these risks is easy and won’t require significant budget to implement. Better […]

Restaurants

Use Menu Costing Software for Maximum Menu Profits

Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t generally know what things cost. You have to know exactly what everything costs to make sure you charge enough for every […]

Restaurants

3 Reasons Why Your Online Menu Is Essential to Your Success

If your restaurant isn’t keeping up with technology, there’s a good chance that you may actually be falling behind. Seventy-nine percent of consumers agree that technology improves their restaurant experience, and more than a third say that the availability of technology would make them choose one restaurant over another. The value of technology includes restaurant […]

Restaurants

Restaurants Save Money with the Right Recycling Practices 

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. While recycling costs have undeniably increased, demand for high quality recyclables is still growing. Global demand for paper and cardboard […]

Restaurants

GUEST SPEAKERS, CURRICULUM ANNOUNCED FOR FIRST-EVER HOSPITALITY LEADERSHIP COURSE TAUGHT AT UNLV HARRAH COLLEGE

The University of Nevada, Las Vegas (UNLV) Harrah College of Hospitality, and The Culinary Institute of America (CIA), in partnership with the Women’s Hospitality Initiative (WHI) has announced the lineup of acclaimed guest speakers and curriculum topics for its first-ever Bachelor’s degree-level course examining women’s leadership and management, gender disparities, and diversity in the restaurant […]

Restaurants

Restaurant Systems Software to the Rescue

Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software? Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business […]

Back To Top